Garlic-Parmesan Lion House Rolls

Prep:: 90 min
Cook:: 20 min
Total:: 110 min
Yield:: 12 servings

These Lion House Rolls are enriched with garlic and Parmesan, yielding pillowy buns with a savory, cheesy crust. Perfect alongside soups or holiday meals.

Ingredients

1 cup milk

0.25 cup butter

1 packet active dry yeast

0.25 cup sugar

1 tsp garlic powder

3 cup all-purpose flour

1 tsp salt

1 large egg

2 tbsp butter, melted

0.25 cup Parmesan cheese, grated

Steps

Warm milk and butter until about 110 F; whisk in yeast, sugar, and garlic powder; let foam 10 minutes.
In a bowl, combine flour and salt; stir in yeast mixture and egg to form a soft dough.
Knead on a floured surface 8 minutes until smooth; place in a greased bowl, cover, and rise until doubled, about 60 minutes.
Punch down dough, divide into 12 pieces, shape into balls, and arrange in a greased 9×13 pan; let rise 20 minutes.
Brush tops with garlic butter and sprinkle Parmesan.
Bake at 375 F for 20 minutes until golden; serve warm.